Dishcloths play a crucial role in the kitchen—from drying hands and utensils to cleaning spills on countertops. However, there are various types of dishcloths to choose from. A Swedish dishcloth is a sustainable and eco-friendly option that can be used over and over again, unlike paper towels. Since these dishcloths are used and washed repeatedly, it’s important to know when to replace them. Read on to find out how long a Swedish dishcloth should be used for and how to make it last longer.
- Kathi Forsberg is the co-owner of ScandinavianShoppe.com.
- Lisa Wiley is the president of Ellembee Gift, a Detroit-based company with a line of printed Swedish dishcloths.
Why Use a Swedish Dishcloth?
Lisa Wiley, president of Ellembee Gift, says that a single Swedish dishcloth can replace 17 rolls of paper towels. “A Swedish dishcloth is an all-purpose cleaning cloth made from an eco-friendly blend of cotton and cellulose. You can use them with water alone or with your favorite household cleaner,” Wiley says. Swedish dishcloths can be found in various sizes, colors, and designs and are commonly found in gift shops and kitchen stores.
How Long Swedish Dishcloths Last
“They usually last about six months or longer,” says Kathi Forsberg, co-owner of ScandinavianShoppe.com. However, their longevity depends on various factors, including frequency of use and how well they are maintained. If properly cared for, they will last much longer than six months as they can be washed up to 200 times.
The cellulose in Swedish dishcloths allows them to withstand repeated washing and drying. They tend to last longer than regular dishcloths, which fray and tear after a few weeks of heavy use. Regular dishcloths are also more susceptible to stains and odor retention.
How to Care for a Swedish Dishcloth
Swedish dishcloths can be used to wash and scrub dishes, polish silverware, clean spills, and wipe dust, dirt, and grime off countertops and other kitchen surfaces. After each use, rinse, squeeze, and hang the dishcloth over a faucet or lay flat to dry. To deep-clean a Swedish dishcloth, there are various methods to choose from.
The Dishwasher
The easiest way to wash and sanitize Swedish dishcloths is to place them on the top rack of the dishwasher when running a regular washing cycle. Once the cycle is done, remove the cloths, ring out excess water, and hang to dry. Ensure the heated dry setting is off, as extremely high temperatures can damage them.
The Washing Machine
Another way to clean Swedish dishcloths is by machine washing. Use a gentle cycle with mild detergent. Don’t put the dishcloths in the dryer as they might crumble apart, says Wiley.
Hand Wash
You can hand wash Swedish dishcloths with warm water and mild soap. Gently scrub them with your hands, rinse them to remove all residue, squeeze the excess water, and hang them to dry.
Boiling
Boil Swedish dishcloths in water for three to five minutes to sterilize them and remove any lingering odors. Then, remove them with tongs and lay them flat or hang them to dry.
Signs a Swedish Dishcloth Needs to Be Replaced
When a Swedish dishcloth no longer soaks up spills and liquids, its fibers are worn out and it’s time to replace it. Other telling signs include unpleasant odors that persist even after washing, visible wear and tear such as fraying edges and small holes, and permanent discoloration.
“They never really wear out—they just thin over time, and eventually, the stains become too hard to remove. That’s when I usually compost mine and grab a new one,” says Wiley.
How to Extend the Life of a Swedish Dishcloth
Follow these tips to maintain a germ-free kitchen and prolong your Swedish dishcloth’s life.
- Clean your Swedish dishcloth weekly to prevent bacteria buildup and keep your surfaces clean. If your dishcloth is frequently used, wash it every two to three days. Sanitize at least monthly.
- When machine washing, avoid harsh chemicals like bleach or fabric softener, which can damage the dishcloth’s natural fibers and reduce its effectiveness. Always opt for mild detergents or dish soap instead.
- Rinse and air-dry your Swedish dishcloths after every use. Do not saturate them or leave them soaking in water.
- Do not tumble dry. Line or air-dry instead.
- Be careful with knives, sharp objects, or abrasive surfaces, as they may cut the cloth, causing premature deterioration.
Ideally, a family kitchen should have at least three Swedish dishcloths in use simultaneously—one for dishes, one for countertops, and one for active cooking areas. Rotate them to reduce wear on each cloth and extend their overall life.
